hot fudge pudding cake

                             " hôt fudge pudding câke"

NGREDIENTS

• 1¼ cups grânulâted sugâr, divided
• 1 cup âll-purpôse flôur
• ½ cup Hershey’s Côcôâ, divided
• 2 teâspôôns bâking pôwder
• ¼ teâspôôn sâlt
• ½ cup milk
• 1/3 cup unsâlted butter, melted
• 1½ teâspôôns vânillâ extrâct
• ½ cup pâcked brôwn sugâr
• 1¼ cups hôt wâter
• Vânillâ ice creâm, if desired fôr serving

INSTRUCTIôNS

• Preheât ôven tô 350 degrees F. Heât â pôt ôf wâter ôn the stôve tô very hôt (just under â simmer).
• In the bôwl ôf â stând mixer, cômbine ¾ cup ôf the grânulâted sugâr, flôur, ¼ cup ôf the côcôâ, bâking pôwder ând sâlt. Stir in milk, melted butter ând vânillâ ând mix until smôôth.
• Pôur the bâtter intô ân lightly greâsed 2-quârt cerâmic dish (âs shôwn in ôur phôtôs) ôr â 9-inch squâre bâking pân (if it’s â nôn-stick pân, yôu dôn’t hâve tô greâse it) ând spreâd evenly.
• gett fuul instructions>>.afamilyfeast.com@hot fudge pudding cake